Module 2: Human Resource Management and Leadership

HR planning, staffing, competency development, supervision, performance management, coaching, and succession planning for fisheries institutions

75-90 min Intermediate Certified Module

Pre-Test: Assess Your Baseline Knowledge

This pre-test assesses your knowledge of HR management and leadership in fisheries institutions before starting the module. Take your time.

Unit 1: HR Management and Leadership in Fisheries Institutions

Understand the HR function within fisheries institutions, from recruitment to retention, and the role of leadership in workforce management

Unit 2: Staffing Profiles and Workforce Gap Analysis

Build staffing profiles for fisheries institutions and identify workforce gaps across licensing, MCS, data, and extension functions

Unit 3: Role Clarity and Functional Responsibility Mapping

Map roles and responsibilities across fisheries functions using the Role Clarity Matrix to eliminate overlap and gaps

Unit 4: Competency Assessment and Capacity Development Planning

Assess staff competencies across fisheries functions and develop targeted capacity development plans

Unit 5: Supervision, Delegation, and Staff Accountability

Develop effective supervision practices, clear delegation frameworks, and accountability systems for fisheries staff

Unit 6: Performance Management and Staff Development

Implement performance management systems, set objectives tied to fisheries outcomes, and plan staff development

Unit 7: Coaching, Mentoring, Team Coordination, and Leadership Practice

Apply coaching and mentoring techniques, coordinate teams, and demonstrate leadership in fisheries institutional settings

Unit 8: Succession Planning and HR Improvement Planning

Develop succession plans for critical fisheries roles and build an HR Improvement Plan for institutional continuity

Case Study: HR Challenges in a Fisheries Institution

Apply your knowledge to a realistic HR scenario in a fisheries institution

Post-Test: Final Knowledge Check

This post-test measures your learning gains. You need 75% to pass and receive your certificate.

Course Evaluation

Your feedback helps us improve this module.

Post-Training Assignment: HR Improvement Plan for Your Institution

Complete this practical assignment using your fisheries institutional context:

Current HR challenge
Affected fisheries function
Staff currently assigned
Competency gap identified
Root cause of the gap
Proposed capacity development action
Responsible supervisor or unit
Timeline for improvement
Evidence of progress
Succession or continuity need
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